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Squash is a delicious addition to any meal - especially when it is cooked correctly. Not only is it scrumptious but it is healthy. Its benefits include:

 

 

 

Squash is a delicious addition to any meal - especially when it is cooked correctly. Not only is it scrumptious but it is healthy. Its benefits include: improving the quality of your sight, boosting skin health, strengthening the immune system, cancer prevention, and many more...

 

 

Cheesy Squash and Zucchini Casserole 

Cooking Time: 1 hour Calories: 278  Servings: 8

 

Ingredients:
• 1 lb. Meyer Farms Squash, Sliced

• 1 lb. Meyer Farms Zucchini 

• 1/2 Onion, Diced

• 1 cup Shredded Cheddar Cheese

• 1/2 cup Biscuit Baking Mix

• 1/2 cup Butter

• 2 Meyer Farm Eggs

• 1 tablespoon Sugar

• 1 teaspoon Salt

• 10 Saltine Crackers

• 1/4 cup Bread Crumbs

 

Cooking Directions

1. Preheat oven to 325 Degrees F

2. Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.

3. Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.

4. Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.

5. Let cool and enjoy!

6. Share a picture of your creation on our Facebook page!

 

 

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